Anitra and I spent 1/2 hour in the garden today harvesting about 10lbs. of garlic. We pulled it earlier than in previous years but it was definitely ready. In fact, some of the larger heads were just starting to split, so we could have pulled them last week.
They’re tied up and drying now and I’ve selected 6 heads for our fall planting. It shouldn’t be long before we’re enjoying roasted garlic spread over some crusty French bread.
