I first learned about the Turducken from Jim at MaxPitch Media and this fantastic holiday beast feast has since become a steady source of conversation in our household (don’t ask why, we’re weird that way).
Today, I stumbled across the Turducken to end all Turduckens.
Ladies and gents, may I present the Turgoobarfowlmalpousquapartsquapheachucken.
This roast of 48 birds of 12 different species costs £665, serves 125 people, and is the creation of Anne Petch, a farmer from Devon.
Anne, who runs the Heal Farm shop near Kings Nympton, said: “The True Love Roast has a bird for each of the 12 days of Christmas.
“It uses skinless breast meat from several birds of each species with flavours that work well together.”
The roast contains turkey, goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard-and quail with herb and fruit stuffings.
Anne added: “It takes about 45 minutes to build the roast. However, it takes at least three hours before that to bone the birds and another couple of days to make all the stuffings.
There’s great comments on the article over at the dailymail.co.uk site too. Go read them.
[source: dailymail.co.uk]
